Check Out Popular 12 Dishes In Karnataka
Karnataka cuisine has many traditional dishes that are not so popular in other parts of the country. But, if we look at the popular dishes, we can see that it has been influenced form its neighboring regions and communities, made in their own style.
Karnataka cuisine stands distinct with respect to flavor, taste and looks. It is quite different in different parts of Karnataka when it comes to the food and its taste. Unique flavors of North Karnataka, traditional feast of South, spicy cuisine of Mangalore and Kodava cuisine stands unique from each other in every respect. The cuisine is even more different when it comes to places like Uduppi, Malnadu or Mangalore.
Now, let us have a look at some of the most popular dishes in Karnataka cuisine.
Idlis are one of the most common breakfast dishes in Karnataka. These can be prepared easily if you have the batter ready. It goes well with a sambhar or white coconut chutney.
It is a traditional dish of Karnataka. Made from a combination of rice, toor dal and different vegetables, mixed with spices, it is a healthy dish. Presence of flavors like nutmeg, asafoetida, curry leaves and tamarind pulp adds unique taste to the dish, which makes it the favorite of all the people.
Lemon Rice also known as Chitranna in Karnataka is one of the most common dishes prepared at every house. They are eaten as a breakfast, lunch or even dinner. They are more common in Bangalore, Mysore and Tumkur. Check Out the dish preparation in Andhra Style
Puliyogre Or Tamarind Rice
It is a common rice dish in almost all the parts of South India. It is a spicy dish which has a sour and salty taste as well.
Huggi also known as Khara Pongal is one of the most popular dishes in Udupi. It is mostly prepared during the Dhanu Maasa. All festivals that happen during this month will have Huggi as a special dish for the occasion.
It is a common breakfast recipe among the Kodava people. The rotis are made of rice and are served with Sesame chutney.
Raw Banana Curry
Raw Banana Curry is made by cooking the raw banana in coconut gravy. It is a best dish to be served with chapathi or cooked rice. It is a slight spicy dish.
Kosambari is nothing but a Karnataka special salad prepared from green gram dal and cucumber.
Rasam is one of the most common dishes in any South Indian cuisine. It is a very popular dish made from tamarind juice, tomato, pepper, and coriander leaves.
It is nothing but Ragi malt. It is a delicious healthy and rejuvenating drink. You can have them even as part of your breakfast.
Now the name of the dish only will make you aware it is a popukar dish originated in Mysore. It is a sweet dish made from ghee, sugar and gram flour. It is made during all the major festivals in the state.
Kesari Bath is made from sooji rava. The rava is roasted in ghee first and then sugar is added along with a pinch of turmeric to give a yellow color. It is a tasty dish which can be eaten as a breakfast as well as snack.Check Out Popular 12 Dishes In Karnataka by Gayathry