Top 10 Must Try Dosas In Bangalore
Bangalore is the hometown place to many people who are non-bangloreans. They have come and settled here either for job reason or after marriage. Whatever be the reason, Bangalore has a mix of people from all over India. The most crucial part lies in the difference in food. Bangalore has people mostly from the North, which make the people out here to fill their cuisine with North Indian dishes. But, no matter from which region they come, Dosa is always the favorite food for all Indians.
When we check the history of this delicious food, Dosas are generally originated from Tamil Nadu and now, it has become the favorite food for all food lovers. Dosa has now reached across the globe, making it an international taste.
Bangalore has many shops that are famous for different varieties of Dosas. Some shops are solely for Dosas while some sell Dosas along with other listed menu items.
Now, let us have a look at the top 10 must try dosas in Bangalore…
Davanegere Dosa is one of the most preferred varieties of dosas in Bangalore. It got originated in the city of Davanagere, a city in Karnataka. It is fully filled with butter and hence is also called Butter Dosa. This Davanagere dosas are available in different varieties and its wonderful taste will make you feel to have many more. The butter taste is so good and natural that it will melt in your mouth instantly.
Rava Dosa is made of rava as the name suggests. It is famous and is the favorite of many due to its crispiness. You can get varieties in this dosa too. This dosa takes some time for getting crispier. It has a different taste from all other types of dosas.
Masala Dosa is the favorite of many even now, inspite of many dosas coming into the scenario. No one can deny a masala dosa and that is why it is still the ruler. It is famous for its wonderful taste. You can make it richer by adding butter or ghee, making it crispier. The inside of the dosa is filled with potato curry and a spicy chutney.
Dosas are usually served folded. But, Open Dosas are served without closing, thus making all its ingredients visible to the person. It is opened and the curry, idli podi is decorated on it. The chutney and sambhar are served as side dish. It’s slightly thicker than plain dosa but not thick as well. The oil used in it is very less when compared to other dosa varieties.
It is the longest dosa which is very thin and crispy. The main advantage of this dosa is that it won’t become soft with the time and remains crispy for a long time. It is served with coconut chutney, sambhar and sometimes with potato curry.
Originated from Dakshina Karnataka region, it is also a main cuisine of the Uduppi region as well. Neer means water in Kannada. So, Neer Dosa is the thinnest dosa made from water. The batter is too watery that it just flows and has no shape as such. It does not give you a filled stomach. So it is preferred as a snack item.
Utahppam is a thick dosa which has many fillings on top of it. The top is filled with mostly vegetables like tomatoes, onions, capsicum, palak, carrot etc. People also call it Indian Pizza. The outside is crisp while the inside is very soft.
It is more famous in Andhra Pradesh. Made out of green Moong Dal, it has a good taste and is a must try. People like to have it with other combinations like Upma. It really has a different taste and is a must try dosa.
Set Dosas are small, thick dosas and usually comes in 3-4 in a set, depending on the size. Thery are not crisp at all. Chutney is its combination. It is a heavy breakfast indeed.
Plain Dosa is yet another favorite dosa preferred by all. It has a unique taste and is even crisp. It is the simple form of dosa. It has no masala inside as a filling yet it tastes great with chutney and sambhar. It is not spicy at all. The price is also very cheap when compared to the rest of the varieties.Top 10 Must Try Dosas In Bangalore by Gayathry